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Practical guides to commercial cleaning chemistry

Straight answers on choosing sanitizers, warewashing, and food-safe cleaning — from CHPro Chemical, Metro Vancouver's commercial cleaning specialist since 2012.

• How to choose a commercial sanitizer — A practical guide to choosing a commercial sanitizer — sanitizer vs disinfectant, food-contact vs hard-surface, quat vs chlorine, and getting concentration and contact time right.
• Commercial warewashing & water hardness: a practical guide — Why water hardness makes or breaks commercial dishwashing results, high- vs low-temp machines, the roles of detergent, rinse aid and sanitizer, and how to dial in dosing.
• Food-safe cleaning for food processors: sanitizers, SDS & compliance — A plain-English primer on food-plant sanitation — the clean-then-sanitize principle, CIP basics, choosing food-safe chemistry, and keeping SDS and HACCP documentation audit-ready.